Public Health Services - Public Health Inspections
FOOD SAFETY
Public Health Inspectors play a key role in ensuring the food that is prepared and sold to the public is safe. The following food premises are inspected on a routine, follow up and complaint basis: |
• Food Safety • Drinking Water • Swimming Pools • Licensed Accommodations • Rental Properties • Tobacco Control • Communicable Disease • Plumbing/Wastewater Disposal |
- Restaurants (Online Restaurant Inspections)
- Meat Processors
- Slaughterhouse
- Temporary Food Facilities
- Bakeshops
- Grocery Stores
- Farmer's Market
Food Safety Training
Food Safety courses are offered frequently by the Five Hills Health Region. The cost is $40.00 per person and includes course materials, thermometer and certificate. Courses are located in the basement at 110 Ominica Street West, Moose Jaw.
Upcoming Course Dates
January 24, 2012
February 28, 2012
March 27, 2012
April 24, 2012
September 25, 2012
October 23, 2012
November 27, 2012
To reserve your spot in the next course please call (306)691-1500 or 1-877-557-4687.
License Applications
Public Eating Establishment
Slaughterhouse
Farmers Market Application
Documents
Public Eating Establishment Standards
Farmer's Market Guidelines
Regulations
For regulations governing the above facilities, please click here.