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Public Health Services - Public Health Inspections

FOOD SAFETY

 

Public Health Inspectors play a key role in ensuring the food that is prepared and sold to the public is safe. The following food premises are inspected on a routine, follow up and complaint basis:

• Food Safety
• Drinking Water
• Swimming Pools

• Rental Properties
• Tobacco Control
• Communicable Disease
• Plumbing/Wastewater Disposal
  • Restaurants (Online Restaurant Inspections)  
  • Meat Processors
  • Slaughterhouse
  • Temporary Food Facilities
  • Bakeshops
  • Grocery Stores
  • Farmer's Market

Food Handling Course

Food handling courses are offered frequently in Moose Jaw by the Saskatchewan Health Authority. The cost is $65 per person and includes course materials, thermometer and certificate. To reserve your spot for an upcoming course, please register in person with your payment of $65 (cash or cheque) at the Moose Jaw Family Wellness Centre located at 1000 Albert Street, Moose Jaw. Questions? Please call 306-691-2300.


2020 Course Dates Available  

At this time, please contact us at 306-691-2300 to discuss approved online food safety courses.


License Applications

Public Eating Establishment
Slaughterhouse
Farmers Market Application

Documents

Food Processing Best Management Practices

Public Eating Establishment Standards
Farmer's Market Guidelines

Regulations
For regulations governing the above facilities, please click here.